Steamed MusselsSteamed Mussels in a creamy butter broth with garlic,white wine, parsley and diced tomatoes. Served with fresh bread. 12
Fried Green TomatoesLightly battered and fried, topped with warm goat cheese and fresh basil, over a fire roasted red pepper purée and drizzled with a balsamic glaze. 9
Peel and Eat ShrimpSeasoned and oh so sweet and tender. Order them by 1/2 or full pound and dip them in F.F.C's cocktail sauce.1 lb.
Hold on to your flops! Jumbo lump crabmeat delightfully entwined with spices and love served with F.F.C.'s own trio of sauces. 12
F.F.C. Shrimp Cake
Yup, you guessed it! Same love, different ingredients,but just as good as the crabcakes. Ground shrimp, corn, red bell pepper, cilantro pattied with other spices. Served with F.F.C.'s own trio of sauces.11
(4) Steamed colossal shrimp, (1) king crab leg, jumbo lump crabmeat, (4) steamed or raw oysters and (6) little neck clams and a trio of house sauces. 38
Fried Seafood Sampler - Family Style
(4) Colossal shrimp, (2) jumbo diver scallops, (3) tilapia fingers, clams and calamari served with FFC's own trio of sauces. 25 1/4
Smoked Fish Dip
We take mild fish smoke it in house with a blend of hardwood chips, then we add some of this and some of that until it's perfect,fry some chips and it's all gone; order more! 8
Wanda's Clam Dip
Fresh diced clams, cream cheese, a blend of spices and love; a little parsley, served with our homemade thick cut chips. 8
Sushi grade tuna loin crusted with chili powder, sesame seeds and cumin served rare and sliced with seaweed salad, pickled ginger, Hong Kong sauce and wasabi. 12 3/4
Smoked Salmon Quesadillas
Scottish smoked salmon, scallions, cheddar cheese, tomatoes, corn, topped with sour cream and pico de gallo.11
Vine ripened tomatoes, fresh mozzarella, hand picked basil, gone vertical served with our dijon vinaigrette and drizzled with a balsamic glaze. 7 1/2
Caramelized onions, wilted spinach, vine ripened tomato, provolone cheese and avocado herb sauce served on a portabella mushroom. 8 1/2
Oysters or Clams on the 1/2 shell
Fresh shucked, chilled and served on ice with cocktail sauce, lemon wedges, and shallot vinegar. Market Price
Steamed Ipswich Clams
Served in seasoned clam broth with clarified butter 11 1/4
Crispy Fried Calamari Basket
Served with lemon, cocktail and tartar sauce. 9 3/4
Fried Belly Clam or Oyster Basket
Served with lemon, cocktail and tartar sauce.13 1/4
Served chilled or warm with cocktail sauce and lemons.
6 Colossal Shrimp............................................................ 14
½ lb. Jumbo Lump Crabmeat ...................................... 18
Lobster...........Market Price & Limited Availability
½ lb. King Crab Legs...................................................... 17
Homemade Dressings: Avocado Herb, Blue Cheese, Caesar, Honey Mustard, Dijon Vinaigrette, Ranch, 1000 Island
FFC's House Salad -
Mixed greens served with cucumbers, grape tomatoes, carrots, mushrooms and celery served with your choice of dressing. 9 1/2 Add fresh fish, beef or seafood. 14
CCG Salad -
Mixed greens tossed with cashews, dried cranberries, Gorganzola crumbles and shaved red onion dressed with our house vinigrette. 9 1/2 Add chicken 12 Add fresh fish, beef or seafood 14
Caesar who? We'll call him Zeek -
Crispy chopped romaine lettuce, tossed in homemade Caesar dressing with shaved asiago cheese and croutons. 9 1/2 . Have it your way with chicken, pork, portabella mushroom 11 1/2 , fresh fish, beef or seafood 14
Tuna Nicoise -
Mixed baby field greens, nicoise olives, boiled potatoes, fresh green beans, egg and seared tuna. A truly delightful indulgence.14
Shrimp or Lobster Salad -
Your choice of either of our tasty salads served over a bed of mixed greens with sliced tomato and avocado. How west coast! Shrimp 13 1/2 , Lobster... Market Price and Made to Order
Cobb Salad -
Mixed baby field greens, diced tomato, diced egg, chopped crispy bacon, diced avocado, Gorgonzola crumbles and diced chicken breast. 12 Add fresh fish, beef or seafood 14
Hand crafted, fished from the tank when you order. Patience please. Comes with your choice of one side and a pickle.
The Hot Dog of the Rich and famous!
Steamed Maine lobster pulled from the shell and served warm on a butter grilled roll with a side of clarified butter. Market Price
Our awesome made to order lobster salad on a butter grilled roll. Market Price
Simply fresh cooked lobster meat and mayo on a butter grilled roll. Market Price
6 steamed shrimp on a butter grilled roll. 12
Our made to order shrimp salad on a butter grilled roll. 12
Fried belly clams on a butter grilled roll. 12
Cup 5 • Bowl 9
Creamy, lobstery, bisquey, so good it should be illegal!
Cup 3 3/4 • Bowl 5 3/4
Chilled, pureed tomato vegetable soup. Try it, you'll like it!
White Fish Chowda
Fresh chunks of fish and shellfish of the day, swimming along side of potatoes, carrots, celery, onions and lots of great spices in a creamy sea of broth.
Red Fish Chowda
Same stuff as the white fish chowda, just different spices, and a red sea of broth.
Soup of the moment
Ask us, and we'll tell ya what it is! It might be: Roasted Tomato Garlic with basil, Carrot Ginger, Black Bean, White Bean, Mushroom Puree, Corn Chowda.
Comes with your choice of one side and a pickle. 9 3/4
FFC Cuban -
Seasoned grilled chicken, spicy fresh jalapenos, Cole's slaw, provolone cheese and F.F.C's mojo mayo grilled flat and crispy on fresh Cuban bread.
Peurco Cuban -
Cuban marinated roasted pork shoulder, sliced pickles, salami, provolone cheese and spicy cubano sauce grilled flat and crispy on fresh Cuban bread.
Veggie Cuban -
Grilled portabella mushroom, fresh basil, mixed field greens, roasted red peppers, fresh mozzarella and dijon vinaigrette grilled flat and crispy on fresh Cuban bread.
Comes with your choice of one side and a pickle. $2 upcharge for sandwiches made with fish $18 per lb. and over.
Carolyn's A Catch -
Take a peek in the fish case, whatever floats your boat, with vine ripened tomato, sautéed spinach, caramelized onions and herb mayo served on a fresh baked roll. 11
Spicy Shrimp or Fish or Fried Oyster Po-Boy -
Served on a fresh baked hero roll with crisp lettuce, vine ripened tomato, dill pickle slices and spicy creole remoulade. 11
A1A Fishwich -
Fresh fish of the day marinated fajita style with peppers, onions, provolone cheese, avocado, lettuce, vine ripened tomato, jalapenos, cilantro and spicy creole remoulade served on a fresh baked hero roll. 11
Holy Mackerel Fish BLT -
Choose your fish, we'll sear it and create a masterpiece with thick cut smoked bacon, crisp lettuce, vine ripened tomato and herb mayo on a toasted roll. 11
Blackened Fish of the Day -
Served with lettuce, vine ripened tomato, American cheese and tartar sauce on a fresh baked roll. 11
Fried Soft-Shell Crab -
Dressed with Cole's slaw, vine ripened tomato and spicy creole aioli on a grilled Kaiser roll. 11
FFC Fried Fish Sandwich -
Beer battered and coated with crispy potato chips, Cole's slaw, tomato and tartar sauce on a fresh baked roll with malt vinegar to dip. 11
Also great with grilled chicken, marinated roasted pork shoulder,
grilled steak or portabella mushrooms. 5 1/2
$ 2 upcharge for tacos made with fish $18 per lb. and over.
North Side -
Shredded cabbage, fresh lime juice, tomato, cilantro and avocado with a spicy creamy chipotle salsa tucked into a soft flour tortilla. Si, muy bueno!
South Side -
Served with grilled onions, mushrooms, lettuce, tomato and sour cream topped with avocado herb sauce tucked into a soft flour tortilla.
Red Light -
Mild Salsa Verde, avocado, tomato, cilantro and sour cream tucked into a soft flour tortilla. (Where are we? Mexico???)
Comes with your choice of one side and a pickle.
Asian Shrimp Wrap -
Sautéed shrimp, fresh basil, cabbage, shredded carrots and Hong Kong Sauce wrapped in a flour tortilla. 12
Crab Wrap -
Lump crab, avocado, tomato, cilantro, asparagus and our tangy, sweet crab sauce wrapped in a flour tortilla. 13
Cobb Salad Wrap -
Mixed baby field greens tossed in vinaigrette, diced tomato, egg, avocado, chopped crispy bacon, Gorgonzola crumbles with chicken 9 1/2 , shrimp 10 1/2
Comes with your choice of one side and a pickle.
Tuna Burger -
Dressed with seaweed salad, wasabi mayo and tomato on a fresh baked roll. 12
Shrimp Burger -
Ground shrimp pattied with corn, red bell peppers, cilantro. Dressed with lettuce, tomato, onion and spicy creole aioli on a grilled roll. 10 1/2
Crab Burger -
Our homemade crab cake dressed with Cole's slaw, vine ripened tomato and spicy creole aioli on a grilled roll. 12
Portabella Mushroom Burger -
Slow cooked confit of portabella with sautéed spinach, tomatoes, caramelized onions, provolone cheese and avocado herb dressing served on a grilled roll. 9 1/4
Chicken Burger -
Seasoned chicken breast ground with corn, red bell pepper and cilantro. Dressed with melted cheddar, bacon, lettuce, tomato and barbeque sauce on a grilled roll. 9 1/2
Basic Cheeseburger -
USDA Prime 10 oz. ground chuck, seasoned and char grilled with lettuce, tomato, onion, American cheese and pickles served on a grilled roll. 12 1/4
Holy Cow Burger -
USDA Prime filet mignon topped with sautéed spinach, caramelized onions, Gorgonzola crumbles and smothered in our creamy horseradish sauce served on a grilled roll. 20 1/4
Salmon, Fresh or Smoked -
Flaked and sautéed with bowtie pasta, grape tomatoes, garlic, caramelized onions and parsley in a garlic parmesan cream sauce. 18 1/2
Shrimp Pesto -
Tossed with fresh mozzarella, red bell peppers, asparagus and bowtie pasta. 18 1/2
Vegetable or Chicken Pasta Primavera -
Bowtie pasta sautéed with spinach, grape tomatoes, mushrooms, onions and asparagus in our primavera sauce. 16 1/2
Includes your choice of two sides.
*From the Fish Case
*excluding lobster, crab and beef
11.99 lb. & under .............................. Lunch 13 3/4 Dinner 17 3/4
12 lb. to $17.99 lb. ............................. Lunch 15 3/4 Dinner 19 3/4
18 lb. & over. .................................. Lunch 19 3/4 Dinner 23 3/4
Chicken, Pork or Portabella Mushroom...Lunch 13 3/4 Dinner 15 3/4
Live Maine Lobster or Alaskan King Crab Legs.......Market Price
Surf & Surf or Surf & Turf - Add a 5 oz. crab cake or 3 colossal shrimp to any entrée 7 3/4You can have them prepared:
Works best with light flaky fish such as flounder, grouper, halibut and also more hearty fish such as salmon, tuna and swordfish.
Works with all fish types. Seasoned with our FFC Blackening Seasoning and seared for that perfect zing!
Works best with dense fish such as salmon, tuna, swordfish and mahi.
Works best with thin filets in butter, white wine, garlic, tomatoes, parsley and shallots.
Works best with fish such as sea bass, cod, halibut, shrimp and salmon.
If You Must Have It...
Beer Batter works best with mild white fish such as grouper, cod, tilapia and shrimp.
Sauces -Sweet Thai Coconut, Horseradish Cream, Roasted Red Pepper Purée, Pesto Du Jour, Salsa Verde, Hong Kong, Brown Butter Lemon Caper, Tartar, Cocktail
Asiago Potatoes -
You may not have heard of these little devils yet, but try one and let the word out! Boiled red bliss potatoes scooped out and filled with an unbelievable blend of asiago cheese, roasted garlic and basil. 4
Cole's Slaw -
A secret family recipe dating back to June. Red and green cabbage, carrots, red onion, tossed to a tasty world! 3 1/2
Portabella, Tomato, Asparagus Salad -
Diced confit of portabella tossed with fresh grape tomatoes and steamed asparagus in a balsamic vinaigrette. 4 1/4
Sauteed Spinach -
Sautéed with a little extra virgin olive oil and garlic. 4 1/4
Sauteed Mushrooms & Onions -
Bet you've never had them anywhere like this before. Tossed with Gorgonzola crumbles. 4 1/4
Steamed Asparagus -
Not like Grandma's - it's still green. Served with chopped egg and our house vinaigrette. 4 1/4
FFC's House Side Salad -
Mixed greens served with cucumbers, grape tomatoes, carrots, mushrooms and celery served with your choice of dressing. 4 1/2
Red Bliss Potato Salad -
Mixed with a blend of celery, onions and seasoning. 3 1/2
Seaweed Salad -
Tossed in a light sesame soy dressing. 3 3/4
Caesar Side Salad -
Bet you've never had them anywhere like this before. Tossed with Gorgonzola crumbles. 4 1/2
Sauteed Green Beans -
Sautéed in butter and breadcrumbs. 4 1/4
Shoestring Fries or Homemade Chips -
You'll love these narrow cut fries or thick cut chips. 3 1/2
Butter Fried Noodles -
Bowtie noodles fried to a crisp with asiago cheese and chives. 3 3/4
Savory Grits -
Tossed with corn and red bell peppers. 3 3/4 Add cheese. 4 1/4
Caylee's Jumbo Peanut Butter Brownie
BIG ENOUGH FOR TWO! Served with a scoop of vanilla ice cream. 9
Creme Brulee Du Jour
A rich baked custard covered with a thin, crisp, broiled sugar. A timeless New Orleans dessert. 6 3/4
A twist to a classic snack. A tasty temptation that will have you begging for more. 4
Individual Apple PieServed with a scoop of vanilla ice cream. 5
Assorted flavors available. See today's selection.
Try a few! 3
Banana Bread French ToastFlavor of the day. Served à la mode. 7 1/4
Vanilla Bean Ice CreamTwo scoops of the fine flavor. A perfect way to finish off your dinner. 4 3/4
Rum Cake or Chocolate Rum CakeTastes like you are in the islands. 5 3/4