Menu

Appetizers

Steamed Mussels

Steamed Mussels in a creamy butter broth with garlic,white wine, parsley and diced tomatoes. Served with fresh bread. 12

Fried Green Tomatoes

Lightly battered and fried, topped with warm goat cheese and fresh basil, over a fire roasted red pepper purée and drizzled with a balsamic glaze. 9

Peel and Eat Shrimp

Seasoned and oh so sweet and tender. Order them by 1/2 or full pound and dip them in F.F.C's cocktail sauce.1 lb.
  Large Colossal
1/2 lb 9 13
1 lb 17 25

F.F.C. Crabcakes

Hold on to your flops! Jumbo lump crabmeat delightfully entwined with spices and love served with F.F.C.'s own trio of sauces. 12

F.F.C. Shrimp Cake

Yup, you guessed it! Same love, different ingredients,but just as good as the crabcakes. Ground shrimp, corn, red bell pepper, cilantro pattied with other spices. Served with F.F.C.'s own trio of sauces.11

Seafood Sampler

(4) Steamed colossal shrimp, (1) king crab leg, jumbo lump crabmeat, (4) steamed or raw oysters and (6) little neck clams and a trio of house sauces. 38

Fried Seafood Sampler - Family Style

(4) Colossal shrimp, (2) jumbo diver scallops, (3) tilapia fingers, clams and calamari served with FFC's own trio of sauces. 25 1/4

More Appetizers

Smoked Fish Dip

We take mild fish smoke it in house with a blend of hardwood chips, then we add some of this and some of that until it's perfect,fry some chips and it's all gone; order more! 8

Wanda's Clam Dip

Fresh diced clams, cream cheese, a blend of spices and love; a little parsley, served with our homemade thick cut chips. 8

Seared Tuna

Sushi grade tuna loin crusted with chili powder, sesame seeds and cumin served rare and sliced with seaweed salad, pickled ginger, Hong Kong sauce and wasabi. 12 3/4

Smoked Salmon Quesadillas

Scottish smoked salmon, scallions, cheddar cheese, tomatoes, corn, topped with sour cream and pico de gallo.11

Tomato Tower

Vine ripened tomatoes, fresh mozzarella, hand picked basil, gone vertical served with our dijon vinaigrette and drizzled with a balsamic glaze. 7 1/2

Portabella Pizza

Caramelized onions, wilted spinach, vine ripened tomato, provolone cheese and avocado herb sauce served on a portabella mushroom. 8 1/2

Oysters or Clams on the 1/2 shell

Fresh shucked, chilled and served on ice with cocktail sauce, lemon wedges, and shallot vinegar. Market Price

Steamed Ipswich Clams

Served in seasoned clam broth with clarified butter 11 1/4

Crispy Fried Calamari Basket

Served with lemon, cocktail and tartar sauce. 9 3/4

Fried Belly Clam or Oyster Basket

Served with lemon, cocktail and tartar sauce.13 1/4

Seafood Cocktails

Served chilled or warm with cocktail sauce and lemons.

6 Colossal Shrimp............................................................ 14

½ lb. Jumbo Lump Crabmeat ...................................... 18

Lobster...........Market Price & Limited Availability

½ lb. King Crab Legs...................................................... 17

Salads

Homemade Dressings: Avocado Herb, Blue Cheese, Caesar, Honey Mustard, Dijon Vinaigrette, Ranch, 1000 Island

FFC's House Salad -

Mixed greens served with cucumbers, grape tomatoes, carrots, mushrooms and celery served with your choice of dressing. 9 1/2 Add fresh fish, beef or seafood. 14

CCG Salad - 

Mixed greens tossed with cashews, dried cranberries, Gorganzola crumbles and shaved red onion dressed with our house vinigrette. 9 1/2 Add chicken 12 Add fresh fish, beef or seafood 14

Caesar who? We'll call him Zeek -

Crispy chopped romaine lettuce, tossed in homemade Caesar dressing with shaved asiago cheese and croutons. 9 1/2 . Have it your way with chicken, pork, portabella mushroom 11 1/2 , fresh fish, beef or seafood 14

Tuna Nicoise -

Mixed baby field greens, nicoise olives, boiled potatoes, fresh green beans, egg and seared tuna. A truly delightful indulgence.14

Shrimp or Lobster Salad -

Your choice of either of our tasty salads served over a bed of mixed greens with sliced tomato and avocado. How west coast! Shrimp 13 1/2 , Lobster... Market Price and Made to Order

Cobb Salad -

Mixed baby field greens, diced tomato, diced egg, chopped crispy bacon, diced avocado, Gorgonzola crumbles and diced chicken breast. 12 Add fresh fish, beef or seafood 14

Rolls

Hand crafted, fished from the tank when you order. Patience please.  Comes with your choice of one side and a pickle.

Lobster

The Hot Dog of the Rich and famous!

HOT

Steamed Maine lobster pulled from the shell and served warm on a butter grilled roll with a side of clarified butter. Market Price

FFC

Our awesome made to order lobster salad on a butter grilled roll. Market Price

NEW ENGLAND

Simply fresh cooked lobster meat and mayo on a butter grilled roll. Market Price

Shrimp

HOT

6 steamed shrimp on a butter grilled roll. 12

COLD

Our made to order shrimp salad on a butter grilled roll. 12

Clam

Fried belly clams on a butter grilled roll. 12

Homemade Soups

Cup 5 • Bowl 9

LOBSTER BISQUE

Creamy, lobstery, bisquey, so good it should be illegal!

Cup 3 3/4 • Bowl 5 3/4

Gazpacho

Chilled, pureed tomato vegetable soup. Try it, you'll like it!

White Fish Chowda

Fresh chunks of fish and shellfish of the day, swimming along side of potatoes, carrots, celery, onions and lots of great spices in a creamy sea of broth.

Red Fish Chowda

Same stuff as the white fish chowda, just different spices, and a red sea of broth.

Soup of the moment

Ask us, and we'll tell ya what it is! It might be: Roasted Tomato Garlic with basil, Carrot Ginger, Black Bean, White Bean, Mushroom Puree, Corn Chowda.

Cubanos

Comes with your choice of one side and a pickle. 9 3/4

FFC Cuban -

Seasoned grilled chicken, spicy fresh jalapenos, Cole's slaw, provolone cheese and F.F.C's mojo mayo grilled flat and crispy on fresh Cuban bread.

Peurco Cuban -

Cuban marinated roasted pork shoulder, sliced pickles, salami, provolone cheese and spicy cubano sauce grilled flat and crispy on fresh Cuban bread.

Veggie Cuban -

Grilled portabella mushroom, fresh basil, mixed field greens, roasted red peppers, fresh mozzarella and dijon vinaigrette grilled flat and crispy on fresh Cuban bread.

Fish Sandwiches

Comes with your choice of one side and a pickle. $2 upcharge for sandwiches made with fish $18 per lb. and over.

Carolyn's A Catch -

Take a peek in the fish case, whatever floats your boat, with vine ripened tomato, sautéed spinach, caramelized onions and herb mayo served on a fresh baked roll. 11

Spicy Shrimp or Fish or Fried Oyster Po-Boy -

Served on a fresh baked hero roll with crisp lettuce, vine ripened tomato, dill pickle slices and spicy creole remoulade. 11

A1A Fishwich -

Fresh fish of the day marinated fajita style with peppers, onions, provolone cheese, avocado, lettuce, vine ripened tomato, jalapenos, cilantro and spicy creole remoulade served on a fresh baked hero roll. 11

Holy Mackerel Fish BLT -

Choose your fish, we'll sear it and create a masterpiece with thick cut smoked bacon, crisp lettuce, vine ripened tomato and herb mayo on a toasted roll. 11

Blackened Fish of the Day -

Served with lettuce, vine ripened tomato, American cheese and tartar sauce on a fresh baked roll. 11

Fried Soft-Shell Crab -

Dressed with Cole's slaw, vine ripened tomato and spicy creole aioli on a grilled Kaiser roll. 11

FFC Fried Fish Sandwich -

Beer battered and coated with crispy potato chips, Cole's slaw, tomato and tartar sauce on a fresh baked roll with malt vinegar to dip. 11

Fish Tacos

Also great with grilled chicken, marinated roasted pork shoulder,
grilled steak or portabella mushrooms. 5 1/2
$ 2 upcharge for tacos made with fish $18 per lb. and over.

North Side -

Shredded cabbage, fresh lime juice, tomato, cilantro and avocado with a spicy creamy chipotle salsa tucked into a soft flour tortilla. Si, muy bueno!

South Side -

Served with grilled onions, mushrooms, lettuce, tomato and sour cream topped with avocado herb sauce tucked into a soft flour tortilla.

Red Light -

Mild Salsa Verde, avocado, tomato, cilantro and sour cream tucked into a soft flour tortilla. (Where are we? Mexico???)

Wraps

Comes with your choice of one side and a pickle.

Asian Shrimp Wrap -

Sautéed shrimp, fresh basil, cabbage, shredded carrots and Hong Kong Sauce wrapped in a flour tortilla. 12

Crab Wrap -

Lump crab, avocado, tomato, cilantro, asparagus and our tangy, sweet crab sauce wrapped in a flour tortilla. 13

Cobb Salad Wrap -

Mixed baby field greens tossed in vinaigrette, diced tomato, egg, avocado, chopped crispy bacon, Gorgonzola crumbles with chicken 9 1/2 , shrimp 10 1/2

Burgers

Comes with your choice of one side and a pickle.

Tuna Burger -

Dressed with seaweed salad, wasabi mayo and tomato on a fresh baked roll. 12

Shrimp Burger -

Ground shrimp pattied with corn, red bell peppers, cilantro. Dressed with lettuce, tomato, onion and spicy creole aioli on a grilled roll. 10 1/2

Crab Burger -

Our homemade crab cake dressed with Cole's slaw, vine ripened tomato and spicy creole aioli on a grilled roll. 12

Portabella Mushroom Burger -

Slow cooked confit of portabella with sautéed spinach, tomatoes, caramelized onions, provolone cheese and avocado herb dressing served on a grilled roll. 9 1/4

Chicken Burger -

Seasoned chicken breast ground with corn, red bell pepper and cilantro. Dressed with melted cheddar, bacon, lettuce, tomato and barbeque sauce on a grilled roll. 9 1/2

Basic Cheeseburger -

USDA Prime 10 oz. ground chuck, seasoned and char grilled with lettuce, tomato, onion, American cheese and pickles served on a grilled roll. 12 1/4

Holy Cow Burger -

USDA Prime filet mignon topped with sautéed spinach, caramelized onions, Gorgonzola crumbles and smothered in our creamy horseradish sauce served on a grilled roll. 20 1/4

Pastas

Red Neck Scampi (Shrimp Grits) -

8 jumbo shrimp sautéed with corn, tomatoes, white wine, garlic, shallots, finished with cream, balsamic glaze and chives. Served over a bowl of our savory grits. 18 1/4

Salmon, Fresh or Smoked -

Flaked and sautéed with bowtie pasta, grape tomatoes, garlic, caramelized onions and parsley in a garlic parmesan cream sauce. 18 1/2

Shrimp Pesto -

Tossed with fresh mozzarella, red bell peppers, asparagus and bowtie pasta. 18 1/2

Vegetable or Chicken Pasta Primavera -

Bowtie pasta sautéed with spinach, grape tomatoes, mushrooms, onions and asparagus in our primavera sauce. 16 1/2

Entrees

Includes your choice of two sides.

*From the Fish Case

*excluding lobster, crab and beef

11.99 lb. & under .............................. Lunch 13 3/4 Dinner 17 3/4

12 lb. to $17.99 lb. ............................. Lunch 15 3/4 Dinner 19 3/4

18 lb. & over. .................................. Lunch 19 3/4 Dinner 23 3/4

.........................................................................................................................................................

Chicken, Pork or Portabella Mushroom...Lunch 13 3/4 Dinner 15 3/4

USDA
Prime
Hand Cut to Order USDA Prime Filet Mignon,
NY Strip and Ribeye...........Market Price

Live Maine Lobster or Alaskan King Crab Legs.......Market Price

Surf & Surf or Surf & Turf - Add a 5 oz. crab cake or 3 colossal shrimp to any entrée 7 3/4

You can have them prepared:

Seared -

Works best with light flaky fish such as flounder, grouper, halibut and also more hearty fish such as salmon, tuna and swordfish.

Blackened -

Works with all fish types. Seasoned with our FFC Blackening Seasoning and seared for that perfect zing!

Grilled -

Works best with dense fish such as salmon, tuna, swordfish and mahi.

Sauteed -

Works best with thin filets in butter, white wine, garlic, tomatoes, parsley and shallots.

Steamed -

Works best with fish such as sea bass, cod, halibut, shrimp and salmon.

If You Must Have It...

Fried -

Beer Batter works best with mild white fish such as grouper, cod, tilapia and shrimp.

Sauces -

Sweet Thai Coconut, Horseradish Cream, Roasted Red Pepper Purée, Pesto Du Jour, Salsa Verde, Hong Kong, Brown Butter Lemon Caper, Tartar, Cocktail

Sides

Asiago Potatoes -

You may not have heard of these little devils yet, but try one and let the word out! Boiled red bliss potatoes scooped out and filled with an unbelievable blend of asiago cheese, roasted garlic and basil. 4

Cole's Slaw -

A secret family recipe dating back to June. Red and green cabbage, carrots, red onion, tossed to a tasty world! 3 1/2

Portabella, Tomato, Asparagus Salad -

Diced confit of portabella tossed with fresh grape tomatoes and steamed asparagus in a balsamic vinaigrette. 4 1/4

Sauteed Spinach -

Sautéed with a little extra virgin olive oil and garlic. 4 1/4

Sauteed Mushrooms & Onions -

Bet you've never had them anywhere like this before. Tossed with Gorgonzola crumbles. 4 1/4

Steamed Asparagus -

Not like Grandma's - it's still green. Served with chopped egg and our house vinaigrette. 4 1/4

FFC's House Side Salad -

Mixed greens served with cucumbers, grape tomatoes, carrots, mushrooms and celery served with your choice of dressing. 4 1/2

Red Bliss Potato Salad -

Mixed with a blend of celery, onions and seasoning. 3 1/2

Seaweed Salad -

Tossed in a light sesame soy dressing. 3 3/4

Caesar Side Salad -

Bet you've never had them anywhere like this before. Tossed with Gorgonzola crumbles. 4 1/2

Sauteed Green Beans -

Sautéed in butter and breadcrumbs. 4 1/4

Shoestring Fries or Homemade Chips -

You'll love these narrow cut fries or thick cut chips. 3 1/2

Butter Fried Noodles -

Bowtie noodles fried to a crisp with asiago cheese and chives. 3 3/4

Savory Grits -

Tossed with corn and red bell peppers. 3 3/4 Add cheese. 4 1/4

Kids Menu

-------------For Kids 12 And Under----------------

All meals include a choice of 1 side and a drink.

Fish Fin Basket -

Fresh fish of the day served grilled or fried. 5

Shrimp Popper Basket -

Breaded and fried. 5

Nemo's Wish -

Fresh fish of the day grilled or fried served with lettuce, vine ripened tomato, American cheese and mayo on a fresh baked roll. 5

Grilled Cheese -

Served with American cheese. 5

Steamed Shrimp -

4 jumbo shrimp served with tartar sauce. 5

Hot Dog -

Grilled on a bun. 5

Kids Burger -

Served with American cheese on a roll. 5

Christian's Chicken Fingers -

Hand breaded and fried served with honey mustard. 5

Peanut Butter and Jelly -

Served on sliced bread. 5

Desserts

Caylee's Jumbo Peanut Butter Brownie

BIG ENOUGH FOR TWO! Served with a scoop of vanilla ice cream. 9

Creme Brulee Du Jour

A rich baked custard covered with a thin, crisp, broiled sugar. A timeless New Orleans dessert. 6 3/4

Fried Twinkie

A twist to a classic snack. A tasty temptation that will have you begging for more. 4

Individual Apple Pie

Served with a scoop of vanilla ice cream. 5

Individual Cheesecake

Assorted flavors available. See today's selection.

Try a few! 3

Banana Bread French Toast

Flavor of the day. Served à la mode. 7 1/4

Vanilla Bean Ice Cream

Two scoops of the fine flavor. A perfect way to finish off your dinner. 4 3/4

Rum Cake or Chocolate Rum Cake

Tastes like you are in the islands. 5 3/4

Friday Only Breakfast

-------------Four Egg Omelette----------------

Served with toast and your choice of bacon or asiago stuffed hash browns. Vegetarian options available upon request.

Shrimp -

Basil, vine ripened tomato, asparagus and confit of portabella mushroom. 12

Lobster -

Spinach, mozzarella, vine ripened cherry tomatoes and caramelized onions. Served with clarified butter. 20

Smoked Salmon -

Vine ripened tomato, red onion, capers and cream cheese between folded eggs. 12

Egg Whites or a roll add 2

NY Style Egg Sandwich -

Thick cut bacon with two fried eggs and American cheese on a fresh baked roll. 4 3/4

Breakfast Side Choices

Thick Cut Bacon .............................................. 3

Asiago Stuffed Hash Browns................................. 4

Toast ..................................................... 1 3/4

Buttered Roll............................................ 2 3/4